Biscuits And Gravy Recipe and Cookies Packets Images Brands Clipart and Sausage Gravy Baseball Photo: Butter Biscuits Biscuits And Gravy Recipe and Cookies Packets Images Brands Clipart and Sausage Gravy Baseball Photos Images

Butter Biscuits Biography
Source:- Google.com.pk

For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. No matter how you enjoy them, the ingredients you use ultimately determine the flavor, texture and consistency of the cookie. In fact, making a simple switch between butter, shortening and margarine while baking cookies can have drastic effects on your final product.
Spread

Shortening has the highest melting temperature. When the cookies are baking, the dough is able to hold its shape for longer before the shortening begin to melt. As a result, the flour and eggs have time to set in place before the cookie begins collapsing. Margarine and butter only have slightly different melting temperatures, so they offer a similar amount of spread. Using them in your recipe often causes the cookies to spread much more extensively during the baking process. This usually results in flatter, crispier cookies -- and if you’re not careful, they will easily burn to a crisp if baked too long. To prevent cookies from spreading too extensively, freeze the dough on the cookie sheets before popping them in the oven.
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Flavor

Margarine and shortening deliver essentially zero flavor to your cookie recipe. Butter, on the other hand, delivers a delectable taste that cannot be matched by any other ingredient. Although you can use butter-flavored shortening, it does not quire replicate the taste of true butter. When making your decision based on flavor, simply choose the option that most pleases your tastes.

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Nutrition

In one tablespoon, both butter and stick margarine deliver approximately 100 calories, tub margarine roughly 60 calories and shortening 110 calories. All three options are quite high in fat, ranging from 10 to 15 calories per tablespoon. Butter is highest in saturated fat and cholesterol, which can clog the body’s arteries. On the other hand, margarine has both saturated fat and transsaturated fat. Trans fats raise LDL cholesterol levels and lower HDL cholesterol levels, making them even more dangerous than saturated fat. Although shortening does contain saturated fat, it does not have any cholesterol. In regards to the nutritional aspect of the comparison process, all three options have advantages and disadvantages when baking cookies. Although it might be nutritionally beneficial to choose the option with the lowest fat content, the cookies’ taste and texture will be impacted.
Other Tips

Whether you use butter, margarine or shortening, it is essential that you use the appropriate form recommended in the recipe. For example, if the recipe calls for melted butter, use that form only. Using solid butter or boiling it to a thin liquid will significantly change the ultimate texture of the cookie. Similarly, if the recipe calls for room-temperature margarine or shortening, be sure to pull the product out of the refrigerator several hours before you plan to bake the cookies.
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The English tradition of “dunking” biscuits in tea to soften them has led to a hardier or stable variety of teatime biscuits. In recent times, the health industry has caught on to this food in a big way with the inclusion of digestive biscuits, dietary biscuits for weight loss or fiber, calcium fortified biscuits, glucose biscuits, and protein-enabled biscuits.

    Calories in biscuits come from basic ingredients such as refined flour, sugar, baking powder, salt, and butter or oil used in the cooking process. Additional calories in biscuits may come from additives such as flavors and preservatives used.
    Nutrients in biscuits, especially commercially made biscuits, may include a higher amount of carbohydrates, some fats and proteins, sodium and sugar. Most commercially made biscuits, however, contain little to no dietary fiber.
    Nutritional details of biscuits also include ‘hydrogenated oil’ or hardened vegetable oil. Hydrogenated oil and saturated fats prevalent in many store bought biscuits may cause ill health. They can further contribute to obesity, diabetes, cardiovascular diseases and so on.

Calories In Homemade Biscuits

One of the main concerns when consuming commercial or store bought biscuits is the amount of calories from carbohydrates and fats. One solution: try simple recipes for home and make a few swap outs to control the calories in homemade biscuits. You can use whole wheat or multigrain flour instead of refined flour. You will receive all the benefits of a digestive biscuit plus the healthy dietary fiber essential for your body. Homemade biscuits allow you to control the amount of fat (butter, margarine, oil or shortening) used in the cooking process. You can use less sugar than the amount suggested or even replace it with natural sweeteners, agave nectar, honey, or more healthy ingredients such as apple puree. Nutrition facts of homemade biscuits made with whole wheat may consist of 44 calories per small biscuit (about 1 to 1½ diameter in shape). Other nutrition facts include:

    Total fat = 1.62
    Saturated fat = 0.373 grams
    Sodium = 126 mg
    Potassium = 43 mg
    Total carbohydrate = 6.47 grams
    Dietary fiber = 1 gram
    Sugars = 0.36 grams
    Protein = 1.35 grams

Whole-wheat biscuits may also contain up to 2 percent iron and 3 percent calcium. (Percent daily values are based on 2000-calorie diet.)
Calories In Canned Biscuits

For many snackers, canned biscuits are an easy and accessible choice. With dozens of options available, canned biscuits are a snack time favorite. You can purchase packaged biscuits or canned biscuit dough that makes biscuit batches when heated in the oven. However, the calories in canned biscuits do add up due to ingredients such as refined flour, sugar, salt, butter and baking powder. Additionally, canned biscuits may also contain preservatives to increase the shelf life of the dough. When choosing canned biscuits for snack or teatime, ensure that you read the expiry date on the label. Do not consume raw dough and follow instructions on the label while baking the biscuits. Nutrient content in canned biscuits may be broken down as follows. Here we have provided the nutrient content for canned biscuit dough for one biscuit (about 27 grams).

    Total fat = 4 grams
    Cholesterol = 0 mg
    Sodium = 292 mg
    Phosphorus = 138 mg
    Calcium = 14.6 mg
    Total Carbohydrate = 13 grams
    Sugars = 2 grams
    Protein = 2grams

Nutrient content for canned biscuit may also contain up to 4 percent of iron and 1 percent of calcium. (Percent daily values are based on a 2000-calorie diet.)
Properties Of Biscuits And Its Health Benefits

Health benefits of biscuits depend largely on the kind of ingredients used to make them and quality of these ingredients. Some digestive biscuits made from whole wheat or multigrain crackers do provide high doses of dietary fiber, which aid in digestion and better bowel movement. Certain biscuits such as ginger snap cookies may help alleviate nausea. Glucose biscuits or other fortified biscuits may help address deficiencies in children and adults. However, these maybe consumed in moderation and under a doctor’s supervision. Other diet biscuits when consumed as part of a weight loss plan may help individuals overcome hunger pangs between meals, while providing health benefits such as dietary fiber, essential vitamins, and minerals and whole grain benefits.
Side Effects Of Biscuits

Many people believed that since soda bicarbonate remedies indigestion, biscuits, which contain baking powder, might also help with the same. However, not all biscuits provide a remedy for digestive disorders. Moreover, refined flour used in biscuits may cause constipation in some individuals. Gluten allergy is one of the major side effects of biscuits. Individuals who suffer from Celiac’s disease or any form of gluten allergy may not be able to consume traditional biscuits. Another side effect of biscuits concerns the amount of sugar and fats in biscuits. Most of the calories in biscuits come from the sugars. In addition, if you are consuming cream biscuits, sugar topped biscuits, biscuits with jams and preserves, and so on, you continue to add calories to snack time.

Butter Biscuits Biscuits And Gravy Recipe and Cookies Packets Images Brands Clipart and Sausage Gravy Baseball Photos Images